2015年6月19日 星期五

Grand Chronicles: Meet our Chef

The magic of Grand Hyatt Shanghai comes from the Culinary Team headed by Executive Chef, Michael Dinges.  With a family heritage deeply rooted in the restaurant business, his fondest memories include standing at his family’s butchery counter at 2-yrs old and cooking with his grandparents. His calling to be a chef started as a 6-year old child because, “I like cooking, I like eating”.


As a father, Chef Michael enjoys his time playing with his daughter. He believes food is also a way for kids to explore with colors and flavors. This bond through food can also teach children the healthy ways of selecting ingredients and having fun through cooking.
Chef Michael will launch a Summer Weekend package where parents and children are given an opportunity to take a culinary class together.



Parents and Kids Cooking Class
Every weekend from July 1 to August 30, 2015
Time: 3:30 pm to 4:30 pm
Price: CNY 228 per adult (kids are free when attending classes with a parent)
Free for parents and kids when purchasing the "Summer Weekend Package"
Venue: Cucina, Canton, Wine Bar

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