The magic of Grand Hyatt Shanghai comes from the Culinary Team headed by Executive Chef, Michael Dinges. With a family heritage deeply rooted in the restaurant business, his fondest memories include standing at his family’s butchery counter at 2-yrs old and cooking with his grandparents. His calling to be a chef started as a 6-year old child because, “I like cooking, I like eating”.
Parents and Kids Cooking Class
Every weekend from July 1 to August 30, 2015
Time: 3:30 pm to 4:30 pm
Price: CNY 228 per adult (kids are free when attending classes with a parent)
Free for parents and kids when purchasing the "Summer Weekend Package"Venue: Cucina, Canton, Wine Bar